Clinical Case Discussion Forum
(SAMBHASHA)
Deepen your knowledge in managing general and clinical cases. During this course’s 10 sessions, unique cases will be chosen based on specific SROTAS and DHATU pathologies.
This course is designed to teach students about ‘Dosha Dushia Vighatana’ meaning ‘Detaching the abnormal dosha from susceptible tissues’ through a specific choice of single herbs and formulas.
Here’s what students will also get a deeper understanding of:
-‘Nidana Panchaka’ – Five Stages of Pathogenesis with an emphasis on ‘Samprati’ – The Story Of The Disease.
-The diagnostic tools used in traditional Ayurvedic practices will be explained and employed in each of the proposed cases along with a basic interpretation of the cases’ lab reports.
-Diet modifications and recommendations to support steady recovery.
-In certain case scenarios, the protocol for a follow-up and hypothetical outcomes will be highlighted.
Ayurvedic Nutrition and Meal Prep
Monthly Course Series | January – December
This Ayurvedic Nutrition and Meal Prep monthly course series is designed to help participants understand how to nourish the body through seasonal, dosha-appropriate meals using practical Ayurvedic principles that can be easily integrated into daily life.
Held once a month from January through December, each 90-minute session focuses on seasonal nutrition, digestive health, and simple meal-prep strategies that support balance, energy, and overall well-being throughout the year.
In-Person – Date: Mar 5th, April 3rd, May 1st, June 5th, July 3rd, Aug 7th, Sep 4th, Oct 2nd, and Nov 6th| 5 pm to 6:30 pm